- 300 GRAM PUFF PASTRY
- 500 GRAM CHERRIES
- 50 GRAM SUGAR
- 1 TABLESPOON CINNAMON
- 50 GRAM CHERRY JAM
- 500 GRAM CHERRIES
- 100 GRAM FLOUR
- 50 GRAM BUTTER
- 75 GRAM SUGAR
- 4 EGGS
- 2 DECILITER MILK
Roll out the puff pastry and put in an oven dish. Sprinkle the sugar and cinnamon over the bottom. Take the pits out of the cherries and put them on the dough. Bake in the oven at 200 degrees for 30 minutes. Cover with cherry jam.
Two opportunities to use the big, black, sweet cherries of summer!
Put the cherries on the bottom of an oven dish. Melt the butter and mix with the other ingredients, mix for 5 minutes and poor the mixture on top of the cherries. Bake in the oven at 175 degrees for 45 minutes.
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