Roll out the puff pastry and put in an oven dish. Sprinkle the sugar and
cinnamon over the bottom. Take the pits out of the cherries and put them on
the dough. Bake in the oven at 200 degrees for 30 minutes. Cover with cherry
jam.
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Put the cherries on the bottom of an oven
dish. Melt the butter and mix with the other ingredients, mix for 5 minutes
and poor the mixture on top of the cherries. Bake in the oven at 175 degrees
Celsius for 45 minutes.
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