Banana chocolate pudding
Bread pudding
- 200 GRAM SELF RAISING FLOUR
- 100 GRAM BUTTER, cold in cubes
- 50 GRAM SUGAR
- 1 EGG
- 1 CUP MILK
- 2 BANANAS, mashed
- 100 GRAM DARK CHOCOLATE, chopped
- 100 GRAM CREAM
- 10 SLICES OF OLD WHITE BREAD OR HALF A FRENCH BREAD IN SLICES
- 150 GRAM MILK
- 1/2 CUP CREAM
- 70 GRAM SUGAR
- 2 TBSP MARMALADE
- 3 EGGS, beaten with a fork
- 1 TSP CINNAMON
- 50 GRAM WALNUTS, chopped
- ICING SUGAR
Put the flour, milk, egg, butter and sugar together and beat a few minutes until a nice batter is formed. Stir in the bananas and 60 gram of the chocolate. Pour the batter in a microwave dish. Heat 6 minutes at 600 watt, cover with microwave film or a piece of waxed paper and heat again for 20 minutes. Put the pudding on a plate. Mix the rest of the chocolate with the cream and heat for one minute in the microwave. Stir well and pour over the pudding.
Cut the slices of bread in half, if you use normal bread. Arrange half of the bread in an oven dish, sprinkle with half of the nuts and half of the cinnamon. Put the rest of the bread on top, sprinkle with the rest of the nuts and the rest of the cinnamon. Heat the milk and the cream together and dissolve the sugar and the marmalade in it. Allow to cool down a bit, and stir in the eggs. Pour this over the bread. Push the top layer down into the fluid. Bake 40 minutes at 160 degrees Celsius. Dust with icing sugar before serving.
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