- 200 GRAM SELF RAISING FLOUR
- 100 GRAM BUTTER, cold in cubes
- 50 GRAM SUGAR
- 1 EGG
- 1 CUP MILK
- 2 BANANAS, mashed
- 100 GRAM DARK CHOCOLATE, chopped
- 1/2 CUP
CREAM
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- 10 SLICES OF OLD
WHITE BREAD OR HALF A
FRENCH BREAD IN SLICES
- 150 GRAM MILK
- 1/2 CUP
CREAM
- 70 GRAM SUGAR
- 2 TBSP
MARMALADE
- 3 EGGS, beaten with a fork
- 1 TSP CINNAMON
- 50 GRAM WALNUTS, chopped
- ICING SUGAR
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Put the flour, milk, egg, butter
and sugar together and beat a few minutes until a nice batter is formed. Stir in
the bananas and 60 gram of the chocolate. Pour the batter in a microwave dish.
Heat 6 minutes at 600 watt, cover with microwave film or a piece of waxed paper
and heat again for 20 minutes. Put the pudding on a plate. Mix the rest of the
chocolate with the cream and heat for one minute in the microwave. Stir well and
pour over the pudding.
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Cut the
slices of bread in half, if you use normal bread. Arrange half of the bread
in an oven dish, sprinkle with half of the nuts and half of the cinnamon.
Put the rest of the bread on top, sprinkle with the rest of the nuts and the
rest of the cinnamon. Heat the milk and the cream together and dissolve the
sugar and the marmalade in it. Allow to cool down a bit, and stir in the
eggs. Pour this over the bread. Push the top layer down into the fluid. Bake
40 minutes at 160 degrees Celsius. Dust with icing sugar before serving.
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