Harvest without
sowing
Worldcook's Walnut recipes  

Walnuts have been eaten for thousands of years; they can be best harvested in October/November. Walnuts are eaten and used in many countries in savory and sweet dishes, in salads and in sauces. The walnuts make the sauces thicker, like in salsa di noci. The walnuts combine well with meat and fish; furthermore they are very tasty in sweets, bread and cakes and pies. And finally, you can eat them just like that, fresh from the tree and peeled, they are absolutely delicious and healthy on top of that. And you can save them for a winter day.

Walnut pies
and cakes
Walnut raisin
biscotti
Moroccan
walnut cookies
Toll House
cookies
Beacon Hill
cookies
Chocolate
walnut
Chocolate-
apricot pie
Savarin
Tsoureki Walnut apricot
bread
Chunky monkey ice
cream
Nut parfait Blue cheese and
walnut salad
Waldorf salad Banana
walnut salad
Eggplant
with walnuts
   
  Mushrooms with
walnuts
Lamb with walnuts
and dates
Trout with walnuts Salsa di noci Sesame walnut
spread
Cheese straws
with nuts