Mix all ingredients and
knead well. Make two
rectangular shapes of batter on a sheet of waxed paper and bake them 20
minutes at 175 degrees Celsius. Slice the rectangulars after 15 minutes in thin
slices, put the slices on their side on a sheet of waxed paper. Bake 15
minutes at 150 degrees, turn them and bake 15 minutes more
|
Beat the egg whites with the
baking powder until firm and fluffy, slowly beat in the sugar. Stir in the
coconut. Make 30 small heaps with a teaspoon on a greased baking tray and bake
the cookies 12 minutes at 175 degrees Celsius. Allow them to cool down. Just
before serving, glue them together in pairs with some marmalade.
|
