- 300 GRAM WHITE FISH, cleaned in cubes
- 2 APPLES, cleaned in cubes
- 4 GREEN ONIONS, cut
- 2 RED CHILLIES, chopped
- 1.5 DECILITER YOGURT
- 2 TBSP LEMON JUICE
- BLACK PEPPER
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- 300 GRAM LETTUCE
- 100 GRAM BLUE CHEESE, in cubes
- 50 GRAM WALNUTS, chopped
- 4 TBSP
MAYONNAISE
- 2 TBSP GINGER
SYRUP
- 2 TBSP LEMON JUICE
- 2 TBSP ORANGE JUICE
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Put the fish on a plate, add two
tablespoons of water and microwave for three minutes; stir, microwave one more
minute. Allow the fish to cool down, then mix with apples, onions and chillies.
Mix the yogurt with lemon juice, salt and pepper and mix through the salad. Put
in the fridge for two hours before serving.
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For the dressing, mix
the mayonnaise, ginger syrup, lemon juice and orange juice. Mix the lettuce
with half of the walnuts and cheese, pour the dressing over the lettuce and
sprinkle the rest of the cheese and nuts on top.
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