Fish apple salad and blue cheese and walnut salad recipe

	Fish apple salad	Blue cheese and walnut salad
	300 GRAM WHITE FISH, cleaned in cubes 2 APPLES, cleaned in cubes 4 GREEN ONIONS, cut 2 RED CHILLIES, chopped 1/2 CUP YOGURT 2 TBSP LEMON JUICE BLACK PEPPER		300 GRAM LETTUCE 100 GRAM 100 GRAM ROQUEFORT or another BLUE CHEESE, in cubes 50 GRAM WALNUTS, chopped 4 TBSP MAYONNAISE 2 TBSP GINGER SYRUP 2 TBSP LEMON JUICE 2 TBSP ORANGE JUICE
Put the fish on a plate, add two tablespoons of water and microwave for three minutes; stir, microwave one more minute. Allow the fish to cool down, then mix with apples, onions and chillies. Mix the yogurt with lemon juice, salt and pepper and mix through the salad. Put in the fridge for two hours before serving.		For the dressing, mix the mayonnaise, ginger syrup, lemon juice and orange juice. Mix the lettuce with half of the walnuts and cheese, pour the dressing over the lettuce and sprinkle the rest of the cheese and nuts on top.
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