Mix the walnuts, raisins,
sesame seeds, cinnamon, honey and egg yolk well. Brush each phyllo sheet
with butter and put two teaspoons of the walnut mixture on one side.
Roll op the sheets, brush them with melted butter and bake them 30 minutes
at 170 degrees Celsius.
Mix the flour with
the butter, sugar, egg and chocolate and make a soft dough. Make 12
small heaps on a greased baking tray and bake the cookies 15 minutes
at 175 degrees Celsius. Put a marsh
mellow on top of each cookie and bake 10 minutes more.