Chocolate Baileys cream
- 1 CUP CREAM
- 6 TBSP SUGAR
- 250 GRAM MASCARPONE
- 1/2 CUP BAILEYS
- 100 GRAM CHOCOLATE
- 1 LITER MILK
- 3 EGG YOLKS
- 6 TBSP SUGAR
- 6 TBSP CORN STARCH
- 1 1/2 TBSP CACAO
- 1 TBSP INSTANT COFFEE
- 1 TSP VANILLA SUGAR
Keep 2 tablespoons cream behind, whip the rest with the sugar. Stir the Baileys through the mascarpone; stir well and then add the whipped cream. Spoon this mixture in coups or bowls. Melt the chocolate with the 2 tablespoons cream, distribute this over the coupes and stir shortly.
Bring 3/4 liter milk to the boil. Dissolve the egg yolks, the sugar and the corn starch in the rest of the milk, add that to the hot milk, and heat, while stirring, until it thickens. Divide this in three equal portions, add cacao to one, coffee to the other and vanilla to the third. Pour these un glasses in three layers, allow to cool down and decorate with chocolate.
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