Recipes from

Dutch Limburg


Recipes
with apples


Vegan
recipes

Netherlands
travel

 

Apple syrup

 

Vanilla sugar

 
  • 250 GRAM SUGAR
  • 1 VANILLA POD

Cut the apples in quarters (don't peel). Add a few tablespoons of water and bring to the boil. Cook until the apples are very soft. Put them in a clean dishcloth and press out all the fluid in a large pan. Cook this juice on high heat until it becomes syrup (a drop falling from a spoon makes a thread). Allow the syrup to cool down completely.

Cut the vanilla pod open and cut it in 4 pieces. Put the vanilla pod together with the sugar in a jar. Shake this jar once a week; after a month or so the sugar will taste of vanilla.