Keep 2 tablespoons cream
behind, whip the rest with the sugar. Stir the Baileys through the
mascarpone; stir well and then add the whipped cream. Spoon this mixture in
coups or bowls. Melt the chocolate with the 2 tablespoons cream, distribute
this over the coupes and stir shortly.
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Bring 3/4 liter milk to the
boil. Dissolve the egg yolks, the sugar and the corn starch in the rest of the
milk, add that to the hot milk, and heat, while stirring, until it thickens.
Divide this in three equal portions, add cacao to one, coffee to the other and
vanilla to the third. Pour these un glasses in three layers, allow to cool
down and decorate with chocolate.
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