• 500 GRAM MACARONI
• 1 TIN OF SALMON
• 300 GRAM FRESH SPINACH
• 3/4 CUP CREAM
• 1/2 CUP MILK

• 500 GRAM BIG SHRIMPS
• 1 LEMON
• 125 GRAM FLOUR
• 1 EGG WHITE

Cook the macaroni. Take the bones and skin out of the fish. Heat the cream and the milk and add the salmon and the spinach. Mix with the macaroni and leave it for two minutes.

Peel the shrimps, leave the tail on. Beat the egg white and mix with the flour and some ice cold water until you have a nice batter. Heat oil in a frying pan. Dip the shrimps in the batter and fry during 3 or 4 minutes at 180 degrees. Sprinkle some lemon juice over the shrimps, cut the rest of the lemon in thin slices and serve with the shrimps.

Serving suggestion:
Serve with tomato salad and French bread.
Dessert: 
Fruit salad or pear in wine

Serving suggestion:
Serve with cocktail sauce or sweet and sour sauce, boiled rice or fried rice with omelet slivers and cucumber salad.
Dessert: 
Coffee chocolate ice cream

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