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prawn recipes

Camaron rebosado (deep fried shrimps)

Macaroni with salmon

• 500 GRAM BIG SHRIMPS
• 1 LEMON
• 125 GRAM FLOUR
• 1 EGG WHITE

• 500 GRAM MACARONI
• 1 TIN OF SALMON
• 300 GRAM FRESH SPINACH
• 3/4 CUP CREAM
• 1/2 CUP MILK

Peel the shrimps, leave the tail on. Beat the egg white and mix with the flour and some ice cold water until you have a nice batter. Heat oil in a frying pan. Dip the shrimps in the batter and fry during 3 or 4 minutes at 180 degrees. Sprinkle some lemon juice over the shrimps, cut the rest of the lemon in thin slices and serve with the shrimps.

Cook the macaroni. Take the bones and skin out of the fish. Heat the cream and the milk and add the salmon and the spinach. Mix with the macaroni and leave it for two minutes.

Serving suggestion:
Serve with cocktailsauce or sweet and sour sauce, boiled rice or fried rice with omelet slivers and cucumber salad.
Dessert: 
Coffee chocolate ice cream

Serving suggestion:
Serve with tomato salad and French bread.
Dessert: 
Fruit salad or pear in wine