- 400 GRAM COTTAGE CHEESE OR PANEER
- 1 TSP GARAM MASALA
- 2 ONIONS, chopped
- PIECE OF GINGER ROOT, grated
- 1 TBSP FLOUR
- 4 GREEN CHILLIES, chopped
- GREEN ONION, chopped
- 1 TBSP LEMON JUICE
- 500 GRAM FRESH PASTA
1 CUP CREAM 40 GRAM DRIED MUSHROOMS, soaked 200 GRAM FRESH MUSHROOMS, cut GREEN ONIONS, chopped 1/2 TBSP NUTMEG, grated 100 GRAM CHEESE, grated
Put all the ingredients together and form 8 balls. Roll the balls out into rolls (see pictures). Roast in the oven at 175 degrees for 10 minutes.
Serve with mango chutney and a fresh salad.
Cut the soaked mushrooms if needed. Fry the green onions for 4 minutes, add the fresh mushrooms and fry 4 minutes more, add cream and nutmeg, cook for 10 minutes. In the meantime, cook the fresh pasta 2-3 minutes, drain, pour the sauce over and sprinkle the cheese on top.
Click
for World-cooks recipe page