Mix the oil, soy sauce, honey, sambal and garlic to a marinade. Cut the back
side of the quails so that you can spread them out later. Put them in a bowl and
cover with marinade, stir well. Leave overnight. Put the quails on an oven rack
and roast 30 minutes at 180 degrees.
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Knead the flour and the eggs for 5
minutes and add a little water until the dough is supple. Now pass the dough
through a pasta machine at the widest number. Fold and pass it through again.
Repeat this process 5 times; now you obtained a rectangular shaped piece of
dough. Put your pasta machine on number 2 (a little thinner) and pass through
again; increase this number one step at the time until you reach 8 or 9 and the
pasta is nice and thin. Now you have lasagna sheets. Use the pasta-cutting part of your machine to make tagliatelle or spaghetti.
Making fresh pasta is a lot of work, but it is nice work and I find it always
therapeutic. Also the kids love to do it. You can use the dough for lasagna or
ravioli, or cut it into spaghetti, tagliatelle or fettuccini.
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