Recipes with
endives
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Pumpkin
recipes
 
 
 

Grilled endives

 

Roasted pumpkin

  • 500 GRAM ENDIVES, halved
  • 12 OLIVES, halved
  • 1 ONION, chopped
  • 2 TBSP CHUTNEY
  • 1 TBSP ACETO BALSAMICO
  • 3 TBSP OLIVE OIL
  • 50 GRAM PARMESAN CHEESE, in thin slices
 
  • 1/2 PUMPKIN, peeled and cut
  • 1 ONION, chopped
  • 3 CLOVES GARLIC, chopped
  • HANDFUL ROSEMARY LEAVES
  • 3 TBSP OLIVE OIL
  • 2 TBSP LEMON JUICE

Stir fry the onion 3 minutes. Grill the endives in a grill pan in a little oil about 5 minutes per side. In the meantime, mix the aceto balsamico with the olive oil and chutney and pepper and salt to taste. Put the endives on a plate and put the onions and olives on top. Pour the dressing over the endives and finish it with the cheese.

Stir fry the onion and garlic 5 minute in the olive oil. Mix with all other ingredients and put this in an oven dish. Bake the pumpkin 40 minutes at 200 degrees Celsius in the oven; take out and stir every 10 minutes.