Put all ingredients together
and add half a cup of water, Stir well. Pour the batter into a loaf pan, and
bake 1 hour at 170 degrees.
|
Mix 1/2 teaspoon yeast with a tablespoon of water and stir until creamy. Add
130 gram flour and 70 cc water and knead for 4 minutes. Leave this dough
(sponge) for at least 12 hours at room temperature. Dissolve the rest of the
yeast in the milk, stir in the rest of the ingredients and 130 cc water and
knead for 10 minutes. Allow the bread to rise for one and a half hour. Form
two rectangles out of the dough and dust with flour. Cover with a dampened
towel and leave the breads to rise one and a half hour. Bake the ciabattas
twenty minutes at 220 degrees.
|
