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American
recipes
 
 

Amish Friendship Bread Starter

 Amish friendship apple bread
 
  • 3 CUPS FLOUR
  • 3 CUPS MILK
  • 3 CUPS SUGAR
  • 1 TSP YEAST
    •
 
  • 1 CUP AMISH FRIENDSHIP BREAD STARTER
  • 2 CUPS FLOUR
  • 1 TEASPOONS BAKING SODA
  • 3 EGGS
  • 1 APPLE, chopped
  • 1/2 CUP VEGETABLE OIL
  • 75 GRAM CUSTARD POWDER
  • 50 GRAM WALNUTS, chopped
  • 1 TBSP CINNAMON
  • 1/2 CUP SUGAR
Day 1: Mix 1 cup flour, 1 cup sugar, 1 cup milk and the yeast. Stir well.
Day 2-4: Stir well, once a day.
Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk.
Day 6-9: Stir well, once a day.
Day 10: Add 1 cup flour, 1 cup sugar, 1 cup milk.
Now your starter is finished. You need 1 cup for each bread, 1 cup you can use to start the cycle again from day 2. You can give the rest away

Put all ingredients together and add half a cup of water and some salt. Mix well. Pour the batter into a loaf pan, and bake 1 hour at 170 degrees.

Use Amish bread starter for the following breads: