- 500 GRAM FLOUR
- 2 TEASPOONS YEAST
- 2 TEASPOONS SUGAR
- 2 TEASPOONS SALT
- 3
DECILITER MILK
- 50 GRAM COCONUT, chopped
- 50 GRAM DRIED MANGO, cut
- 50 GRAM RAISINS, soaked
- 50 GRAM ALMONDS, peeled and chopped
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-
250 GRAM WHOLE MEAL FLOUR
-
2 TSP BAKING SODA
-
3 GREEN ONIONS, chopped
-
4 POTATOES, grated
-
1
DECILITER YOGURT
-
1 EGG
-
1 TBSP THYME
-
1 TBS OREGANO
-
50 GRAM CHEESE, grated
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Mix flour, yeast, sugar, salt and milk and knead firmly for 10 minutes. Now
knead in all the other ingredients. Form a bread according to
your imagination or put the dough in a bread tin. Leave it in a warm humid
place to rise for two hours. Bake in the oven at 200 degrees during 40
minutes.
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Mix all the
ingredients except the cheese and add enough water to make it a supple dough.
Knead a few minutes. Form a round bread and sprinkle with half of the cheese.
Bake 20 minutes at 170 degrees and sprinkle on the rest of the cheese; bake 20
minutes more.
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