Peel the
apples and cut them in small pieces. Melt 50 gram butter, dissolve 75 gram sugar
and put the apples in, fry on a low fire for 10 minutes. Divide the mixture
over the bottom of 12 muffin cups. Mix all the remaining ingredients and beat
for some minutes. Put in the muffin cups on top of the apple mixture. Bake 20
minutes in the oven at 160 degrees.
Get inspiration for baking different muffins from the
muffin page.
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Grate the peel of the orange. Cut the chocolate and the almonds very
tiny. Beat the egg whites with an electrical mixer for 5 minutes, than
gradually add the sugar, keep mixing. With a spoon, carefully stir in the
chocolate, the nuts and the orange rind. Make small heaps with a tablespoon on
a sheet of baking paper. Bake in the oven for 1 1/2 hour at 100 degrees.
Switch of the heat and leave the oven door closed, let the meringues sit in
the oven for 12 hours.
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