Beat the egg whites until they are fluffy. Slowly
add 75 gram sugar, keep beating. Stir in the almond paste. Divide the
mixture over 2 round tins and bake the meringue 1 hour at 150 degrees
Celsius. Allow to cool down. Whip
the cream with the remaining sugar and add the fruit. Put one meringue
on a plate, spoon the cream on it and close with the other meringue.
Dust with icing sugar.
Meringue is very easy to make and it looks and tastes good. Try also
other meringue recipes like
Heat the coconut milk
with 1 1/2 cup of water, the sugar, the tapioca pearls, the papaya and
the pineapple and simmer for 15 minutes; add the bananas and simmer
10 minutes more. Take the pan off the heat, stir in the rice flour and
reheat until the mixture slightly thickens. Serve hot or cold.