Knead the flour with
half of the butter, 2 tablespoons sugar, 1 egg yolk and 3 tablespoons
water. Roll it out and line a pie mold with it. Keep a little dough
behind for the top side. Distribute the jam over the dough. Heat the
almond paste with the remaining butter 30 seconds in the microwave,
add the remaining sugar and 2 eggs. Beat for 3 minutes, using an electric
mixer. Pour this on top op the jam. Roll out the remaining dough, cut
long strips and arrange them on the top of the tart. Bake the tart 10
minutes at 200 degrees Celsius,
turn the heat down to 160 degrees Celsius
and bake 20 minutes more.
This tart is named
after the Bakewell town in Derbyshire in The Midlands, Great Britain
and was first baked around 1820.
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Put the flour, walnuts,
sugar, olive oil and orange juice together and knead well. Put the dough
aside for one hour, roll it out and cut it in squares of approximately
7 centimeters. Mix the honey with the almond paste and the sesame seed
and put a teaspoon of the mixture on each square. Bake 20 minutes at
170 degrees Celsius. Sprinkle with
icing sugar.
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