Put flour, butter,
egg, almond paste, brandy, sugar and cinnamon together and knead to
a dough. Roll out half of the dough and put it on the bottom of a greased
round cake tin. Cover with jam. Roll out the other half of the dough
and cut long thin strips. Put those in a sort of braiding horizontally
and vertically on top of the pie. bake half an hour at 180 degrees
Celsius.
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Split
1 egg. Mix the flour with the butter, the sugar and the egg yolk and
knead to a dough; put the dough in the fridge for one hour. Roll it
out and line a greased round cake tin with it. Put the apples on the
dough. Mix the almond paste with the honey, the remaining eggs, the
lemon rind and the cinnamon powder and pour this over the apples. Bake
the tarte 35 minutes at 180 degrees
Celsius. Switch off the heat but leave the tarte in for 1 Hour.
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