Beat the butter and
sugar for 2 minutes, add 1 egg and beat 1 minute more. Stir in the flour.
Put the dough in the fridge for an hour, roll it out and cut out round
cookies using a glass. Mix the almond paste with 1 egg yolk and put
1 teaspoon in the middle of each cookie. Bake 20 minutes at 170 degrees
Celsius.
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Mix all ingredients
but keep some ginger and sugar behind for decoration. Form a dough and
put in the fridge for half an hour. Roll out and form cookies with a
glass or cup. Brush some ginger syrup on top, put a piece of ginger
in the middle and sprinkle with sugar. Bake 15-20 minutes at 180 degrees
Celsius.
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