Beat the butter and sugar for 2 minutes, add 1 egg and beat 1 minute
more. Stir in the flour. Put the dough in the fridge for an hour, roll it out
and cut out round cookies using a glass. Mix the almond paste with 1 egg yolk
and put 1 teaspoon in the middle of each cookie. Bake 20 minutes at 170
degrees.
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Mix all ingredients but keep some ginger and sugar behind for decoration. Form a
dough and put in the fridge for half an hour. Roll out and form cookies with a
glass or cup. Brush some ginger syrup on top, put a piece of ginger in the
middle and sprinkle with sugar. Bake 15-20 minutes at 180 degrees.
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