- 180 GRAM FLOUR
- 100 GRAM SOFT BUTTER
- 1 EGG
- 150 GRAM BROWN SUGAR
- 1 TSP BAKING SODA
- 1 TSP CINNAMON
- 50 GRAM COCONUT, grated
- 50 GRAM DRIED MANGO OR APRICOT, chopped
- 1
DECILITER YOGURT
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- 240 GRAM FLOUR
- 170 GRAM COLD BUTTER
- 4 APPLES, peeled and sliced
- 75 GRAM SUGAR
- 2 EGGS, beaten
- 2
DECILITER CREAM
- 2 TBSP ORANGE JUICE
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Make a
batter from flour, butter, egg,
sugar, baking soda, cinnamon and yogurt and beat well. Add the mango and the
coconut. Make little heaps on a greased oven tray. Bake 15 minutes at 175
degrees.
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Cut 150 gr butter into small pieces and mix through the flour
with 4 tablespoons water. Knead until dough, roll out and put in muffin
forms. Put the apple pieces in the dough covered muffin forms. Mix the
cream, juice, 20 gram sugar and eggs and pour over the apples. Bake 40
minutes at 175 degrees.
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