Beat the butter and the sugar with
an electric mixer for 4 minutes. Add the flour and the oats
and knead this to a dough. Put the dough in the fridge for half an hour, roll it
out and form cookies. Bake the cookies 20 minutes at 160 degrees. Allow them to
cool down completely; melt the chocolate in the microwave and decorate the
cookies according to your fantasy.
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Melt the
butter with half of the chocolate. Stir in the other ingredients except
the remaining chocolate and beat for 5 minutes; finally stir in the rest
of the chocolate. Make cookies the size of a heaped teaspoon on a greased
baking tin. Bake the cookies about twelve minutes at 170 degrees Celsius.
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