Beat the
eggs with the sugar. Stir in the flour, mix well. Add the chocolate and the
raisins and knead again. Make two rectangular shapes of batter on a sheet of
waxed paper and refrigerate half an hour. Bake them 30 minutes at 160
degrees Celsius. Slice the cake immediately in thin slices, put the slices
on their side on a sheet of waxed paper. Bake 15 minutes at 150 degrees,
turn them and bake 15 minutes more
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Melt 120 gram butter, add
the milk, 250 gram flour, the sugar and the yeast and put the dough in the
fridge overnight. Melt the remaining butter with the rest of the flour,
simmer until it turns golden brown. Turn off the heat and add the honey and
sesame seed. Make small balls of the dough, make a hole in the middle and
put some of the honey mixture in, close well and flatten the cookie. Bake
the cookies 10 minutes in the oven at 18 degrees Celsius.
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