Chop half of the almonds and keep the rest for
decoration. Beat the butter and the sugar together until fluffy; beat in
the egg white. Stir in chopped almonds, baking soda and flour. Chill for
two hours. Shape into little balls on a baking tray and decorate with an
almond. Bake 10-15 minutes in the oven at 170 degrees.
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Melt the butter and dissolve the sugar, simmer
for a few minutes. Mix in all the other ingredients. Put in an oven form and
bake 25 minutes at 175 degrees.
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