Bring the milk to the
boil; add the sugar and the chocolate and dissolve these in the hot
milk. Add the egg yolks, stir well and heat until the mixture thickens.
Be careful not to boil! Switch off the heat and add the gelatin, stir
well. Whip the cream. Allow the chocolate mixture to cool down to lukewarm,
then mix it with the cream. Pour this in a mold and refrigerate for
at least 4 hours.
Mix the milk with the
sugar, the eggs and the custard powder. Heat this mixture while stirring
until it almost boils. Switch off the heat and add the cream and the
bananas, stir well. Add 2 tablespoons of water to the brown sugar and
heat this for a minute or so; pour this on the bottom of 4 small molds
and pour the custard on top. Refrigerate for 4 hours; turn the custards