Melt the chocolate with the butter in the microwave.
Beat the eggs with the sugar for a few minutes, and add the flour, the
cream and chocolate. Stir well. Preheat the oven at 220 degrees
Celsius and fill the baking tray
with water. Distribute the chocolate mixture over 4 molds and put them
with the bottom in the water in the baking tray in the oven for 5 minutes.
The outside should be firm, the inside still fluid.
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Bring 3/4 cup of water
to the boil and dissolve the sugar; simmer for 10 minutes. Stack the
apple slices layer after layer in a round pan. Pour the syrup on the
apple. Bring this to the boil and simmer on very low heat for 2 hours.
Allow the apples to cool down completely.
17
November is
Polytecnneio Day in
Greece, because on that day in 1973 there was a student uprising
in Athens against the military junta which was there since 1967.
Click on culinary calendar for
Links between cooking and worldwide history.
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