Press the juice from the
lemon and grate the rind. Mix with the cream, the milk and the white sugar.
Beat the eggs and mix with the cream mixture. Pour in small forms, put the
forms in a layer of water and bake 35 minutes at 160 degrees in the oven. Cool
down. Spread the yogurt on top and sprinkle the brown sugar over.
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Cut the puffs open, using
scissors is easiest. Whip the cream with the sugar. Fill the puffs with the
cream. Put one tablespoon cream and some chocolate on top for decoration.
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