Recipes
with mango

Mango coconut mousse

• 2 MANGOES, cleaned, cut and pureed
• 1/2 CUP COCONUT MILK
• 1/2 CUP PINEAPPLE JUICE
• 1 TBSP GRATED COCONUT
• 5 LEAVES OF GELATIN, soaked

• 1 PINEAPPLE, cleaned and sliced
• 120 GRAM FLOUR
• 1 CUP BEER
• 2 EGG WHITES, beaten until fluffy
• 4 TBSP PRESERVED GINGER
• 1/2 CUP CREAM
• 1/2 CUP BAILEYS LIQUEUR
• 4 TBSP SUGAR

Heat the pineapple juice to boiling point and dissolve the gelatin. Mix all ingredients together, distribute over 4 glass coupes and refrigerate at least 3 hours.

For the sauce, puree the cream with the ginger and the Baileys. Mix the flour with the beer and the egg whites to a batter. Dip the pineapple slices in the batter and deep fry the pineapple slices until they are golden brown. Sprinkle them with sugar and serve with the ginger sauce.