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Orange
cream |
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Pears in
chocolate fudge sauce |
- 300 GRAM FRESH ORANGE JUICE
- 1 TBSP ORANGE RIND, grated
- 1 CUP YOGURT
-
1/2 CUP CONDENSED MILK
- 6 TBSP SUGAR
- 1 TSP VANILLA SUGAR
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- 4 PEARS, peeled
- 100 GRAM CHOCOLATE
- 1/2 CUP
CREAM
- 4 TBSP PANCAKE SYRUP
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Put all ingredients
together and beat a few minutes with an electric mixer. Put the cream in four
glasses and freeze them one hour before serving. Decorate with a slice of
orange.
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Cook the
pears 15 minutes. Melt the chocolate with the cream. Stir in the pancake
syrup. Pour the sauce over the pears.
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