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- 400 GRAM CANNED TUNA or PREPARED FRESH TUNA
- 100 GRAM PINE NUTS
- 1 TSP
OREGANO
- 100 GRAM CHEESE, in small cubes
- 2 EGGS
- 2 TBSP BREADCRUMBS
-
RIND OF 1 LEMON
- 1 CUP
TOMATO SAUCE
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- 4 SALMON STEAKS
- 4 TBSP SOY SAUCE
- 4 TBSP SESAME SEED, roasted
- PIECE OF GINGERROOT, grated
- 1 CLOVE GARLIC, mashed
- 1 TBSP LEMON JUICE
- 1/2 TSP WASABI
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Mix all ingredients, except the tomato
sauce, well and add pepper and salt to taste. Form 12 balls out of this
mixture and fry them 10 minutes. Turn regularly. Heat the tomato sauce and
serve with the tuna balls.
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Mix soy sauce with ginger,
garlic, lemon juice and wasabi and marinate the salmon 1 hour in this
mixture. Roll the salmon through the sesame seed and fry 4 minutes on both
sides.
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