Coconut banana ice cream and banana split recipe




	Coconut banana ice cream		Banana split
	3 BANANAS 1 1/2 CUP COCONUT MILK 1 1/2 CUP CREAM 4 TBSP BROWN SUGAR 4 TBSP GRATED COCONUT 1 TSP CINNAMON		4 BANANAS 3 CUPS VANILLA ICE CREAM 1/2 CUP CREAM, whipped 1/2 CUP CHOCOLATE SAUCE
Puree the bananas in a food processor. Add the other ingredients and mix well. Freeze for at least 4 hours, stir every hour, or use an electrical ice cream maker.		Half the bananas length wise. Put them on a plate with scoops of ice cream in between. Decorate with cream and serve with hot chocolate sauce.
		Bananas are one of the most consumed fruits in the world, if not the most. They are popular in tropical countries as well as in Europe and the USA. Which is understandable, because it is such a convenient fruit: easy to peel, no pits, no problems, no chewing needed (almost). Bananas contain a lot of potassium. Bananas grow on something that looks like a tree, but is not; after producing the banana, the plant will die and disappear entirely, and a new plant will emerge, producing bananas again.