Heat
4 tablespoons of water, dissolve the sugar and cook until it becomes
caramel. Now add the coconut milk, heat until the caramel has dissolved
(this may take a few minutes), then boil on a high fire until it is thick
enough for sauce.
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Break the chocolate in
pieces, put in a bowl together with the butter and 4 tbsp cream, and heat in
the microwave for one minute; stir well, and if necessary, reheat half a
minute more and stir again. Add the rest of the ingredients. If you have no
microwave, heat butter, cream and chocolate over a very low fire until
dissolved , put off the heat and add the liquor.
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