- 1
CHICKEN
- 2 CHILIES, chopped
- 2 CLOVES GARLIC, chopped
- HANDFUL OF OREGANO, chopped
- 1/2 CUP OLIVE OIL
- 1/4 CUP VINEGAR
- 1/2 TSP SALT
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- 500 GRAM FLOUR
- 1 TSP YEAST
- 1 TSP SALT
- 1 CUP MILK
- 1 KG
APPLES, peeled, cored and cut in pieces
- 2
EGGS
- 500 GRAM
SAUSAGES
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Stir fry the chilies with the garlic for 4 minutes. Puree
these with the oregano, the olive oil, vinegar and salt. Rub the chicken with
this mixture and fry the chicken on all sides until it is golden brown. Rub it
again with the piri piri sauce and bake it in the oven at 180 degrees Celsius
for 40 minutes.
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Mix the flour, eggs, milk, yeast
and salt and knead this for 10 minutes. Allow the dough to rise one hour. Add
2 cups of water to the apples and sausages, bring to the boil and simmer for
15 minutes. Roll out the dough. Drain sausage and cut it in slices; distribute
sausage slices and apple parts over the dough. Close the dough and glue the
ends together with a little water. Bake this "bread" in the oven at 200
degrees Celsius for 40 minutes.
In the original recipe, you
should put the dough on top of the sausage and apple mixture in the pan and
cook for 2 hours. The consistency of the final dish probably makes one think
of lard.
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