- 1 KG DRUMSTICKS
- 100 GRAM PISTACHIOS, chopped
- 50 GRAM FLOUR
- 1 TBSP
CURRY
POWDER
- 2 EGGS, beaten
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- 250 GRAM LONG GRAIN RICE
- 200 GRAM CHICKEN FILLET, in cubes
- 100 GRAM PEAS
-
200 GRAM PRAWNS, shelled and cleaned
- 200 GRAM SQUID, cleaned and cut
- A LITTLE
SAFFRON
- 1 GREEN SWEET PEPPER, cut in cubes
- 3 TOMATOES, chopped
- 2 CL GARLIC,
mashed
- OLIVE OIL
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Mix the flour with the curry
powder. Dip the drumsticks first in eggs, then in flour, again in egg and
finally in the pistachios. Put the drumsticks in an oven dish and bake 20
minutes at 200 degrees.
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Fry the pepper, the
garlic, the squid and the chicken fillet in the olive oil. Add the rice, fry
for one minute. Add 5 deciliter water and saffron, bring to the boil. Simmer
for 10 minutes, then add tomatoes, prawns and peas. Simmer for 10 minutes
more, stir before serving.
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