| |
- 1 KG PORK for roasting
- 100 GRAM FIGS, sliced
- 2 ONIONS, sliced
- 2 CLOVES GARLIC, chopped
- 1 CUP BROTH
- 1 CUP PORTO WINE
- HANDFUL THYME, chopped
- 60 GRAM BUTTER
- 4 TBSP CREAM
|
|
- 1 KG CHICKEN WINGS
- 75 GRAM BUTTER, melted
- 1 TSP TABASCO
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 TSP CAYENNE PEPPER
- 2 TBSP VINEGAR
|
Bake the pork brown
on all sides in the butter. Put it in an oven dish and stir fry the
onion and the garlic for 5 minutes. Add the remaining ingredients, stir
well on pour over the pork. Cover with aluminum foil and bake one hour
in the oven at 180 degrees Celsius.
Take off the foil and bake 15 minutes more. Wait 10 minutes, then slice
the meat and serve with the sauce.
|
Mix butter, Tabasco, Worcestershire sauce, cayenne
pepper and vinegar and marinate the chicken wings 6 hours. Put them
in an oven dish and bake 40 minutes in the oven at 180 degrees
Celsius.
Nice with kick ass sauce.
On the 17th of
April 1492, Columbus found
his donor Isabella from Castilla, which enabled him to discover
America. Without him, we
may have never discovered buffalo wings. Click on
culinary calendar for more links
between cooking and historical events.
|
