Cover a baking tray with baking
paper. Mix the almonds with the honey and form 12 little heaps on the paper.
Sprinkle the icing sugar on top. Bake them at 180 degrees Celsius in the oven,
approximately 8-10 minutes, but watch out that the sugar does not burn. If they
look hopelessly flattened, don't worry, just allow them to cool off a little bit
and shape them back into heaps with your fingers and a teaspoon. Allow them to
cool down completely. Melt the chocolate and pour this on top. Only eat them
when they are completely cool.
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Cut the peel
off the orange in long strips. Bring 1 liter water to the boil, add the orange
peel and the tea and let it simmer for five minute. Pour the tea through a
sieve, stir in the sugar and put the orange peel back in. Chill the tea
completely and serve with ice cubes.
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