Add a cup of water,
cinnamon and the sugar to the raisins, bring to the boil and simmer
for 10 minutes. Put this in a clean glass jar, let it stand for 2 days,
then add the brandy. Don't eat before it is six weeks old.
Delicious with
vanilla ice cream,
in buttermilk
pudding, raisin
pudding or in a cake.
Click here for a recipe of
macaroon pudding
with boerenjongens.
The boerenjongens used
to be served to the bride at weddings and were called "bridal tears";
whether these were tears of happiness or regret remained to be discovered.
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Add a cup of water,
lemon rind and the sugar to the apricots, bring to the boil and simmer
for 10 minutes. Put this in a clean glass jar, let it stand for 2 days,
then add the brandy. Don't eat before it is six weeks old.
Click here for
apricot mousse,
where you can use boerenmeisjes.
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