Bring 1 liter of water to the
boil and add the lemon grass, lemon juice and rind. Simmer for 5 minutes, turn
off the heat and let it stand for 5 more minutes. Pour the tea through a sieve
and dissolve the sugar in it. Put the tea in the fridge for a few hours. Serve
with ice cubes.
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Bring one
liter water to the boil, add the ginger and simmer for 10 minutes. Stir in the
tea and wait five minutes. Pour the tea through a sieve. Add the sugar, stir
well and allow the tea to cool down completely in the fridge. Serve with ice
cubes.
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