More spice
mixtures

More spice
mixtures

Base be sampi
(Indonesian spice paste for meat)

Base jukut
(Indonesian spice paste for vegetable)

• 1 ONION, chopped
• 2 CLOVES OF GARLIC, mashed
• 1 TBSP SAMBAL OELEK
• 2 TBSP GINGER JAM
• PIECE OF GALANGAL, grated
• PIECE OF LEMON GRASS, chopped
• 25 GRAM CANDLE NUTS
• 1 TSP CORIANDER SEEDS
• 50 GRAM COOKING OIL
• 1/2 TBSP PEPPERCORNS

• 1 ONION, chopped
• 2 CLOVES OF GARLIC, mashed
• 1 TBSP SAMBAL OELEK
• 25 GRAM CANDLE NUTS
• 1 TSP CORIANDER SEEDS
• 1 TSP TURMERIC
• 1/2 TBSP SHRIMP PASTE
• PIECE OF LEMON GRASS, chopped
• 50 GRAM COOKING OIL
• 1/2 TBSP PEPPERCORNS

More delicious Indonesian recipes with pictures can be found HERE.
In Indonesia, every cook has his favorite spice mixture.
Just try to vary ingredients and quantities, and you will find yours as well.