Whisk the eggs with
1 dl chicken stock. Bake 4 small omelets. Cut the spinach small. Cut
the chicken and the onion, put them together and mix with soy sauce
and corn starch. Bake the spinach 3 minutes in the oil in a big saucepan.
Fill the omelets with the chicken mixture and put them on top as shown
in the picture. Add the rest of the chicken stock, close the saucepan
and cook slowly during 5 minutes. Serve with rice or Chinese noodles.
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Make dough from flour,
egg, 100 gram water and a little salt. Roll it out very thin and cut
out circles with a glass. Cut the pork very small and mix with the Chinese
cabbage, bean sprouts, spring onion, soy sauce and corn starch. Fill
the dough circles and close them by putting a bit of water on the edges
and pressing firmly. Deep-fry them in the oil during 5 minutes. Serve
with a Chinese red sauce or
chili sauce.
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