Whisk the eggs with 1 dl chicken stock. Bake 4 small omelets. Cut the spinach small.
Cut the chicken and the onion, put them together and mix with soy sauce and corn starch.
Bake the spinach 3 minutes in the oil in a big saucepan. Fill the omelets with the
chicken mixture and put them on top as shown in the picture. Add the rest of the
chicken stock, close the saucepan and cook slowly during 5 minutes. Serve with rice
or Chinese noodles.
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Make dough from flour,
egg, 100 gram water and a little salt. Roll it out very thin
and cut out circles with a glass. Cut the pork very small and mix with the Chinese
cabbage, bean sprouts, spring onion, soy sauce and corn starch. Fill the dough circles
and close them by putting a bit of water on the edges and pressing firmly. Deep-fry
them in the oil during 5 minutes. Serve with a Chinese red sauce or
chili sauce.
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