Salsa arrabiata
Tomato orange sauce
- 2 TBSP OLIVE OIL
- 2 CLOVES GARLIC, chopped
- 1 TBSP SAMBAL
- 1 DECILITER WHITE WINE
- 500 GRAM TOMATOES, peeled and chopped
- 3 TBSP TOMATO PUREE
- FRESH BASIL LEAVES, cut
- 2 TBSP TOMATO PUREE
- 2 TBSP GINGER SYRUP
- 1 TBSP SAMBAL
- 1 DECILITER ORANGE JUICE
- JUICE FROM 1 LEMON
Fry the garlic in the olive oil. Add sambal, white wine, tomatoes and tomato puree and simmer for 30-45 minutes, until the sauce has the right thickness. Add the basil leaves to the sauce.
Serving suggestion:
Serve with fresh pasta or any kind of other pasta.
Stir all ingredients well together. Serve the sauce with shrimps, gambas or deep fried fish.
Click for World-cooks recipe page