Recipes from other countries Travel to Italy Recipes from Italy  Culinary map Italy
Worldcook's ITALIAN RECIPES from LAZIO

Abruzzo

Aosta

Apulia

Basilicata

Calabria


Campania


Emilia-
Romagna

Friuli

Lazio

Le Marche


Liguria


Lombardia

Molise

Piemonte


Sardinia


Sicily


Trentino-
Alto Adige


Tuscany


Umbria


Veneto
  Pollo alla diavolo
Pollo alla
diavolo

Fettucine
Alfredo

Pizza ricresciuta
Salsa arrabiata
Salsa
arrabiata

Saltimbocca
Romana

Saltimbocca
with chicken

Endives and

sardine quiche
   
   
Abbachio
al forno

Sweet corn
flan
Spaghetti carbonara
Spaghetti
carbonara

Rice salad
27 May 2010
Potato dice
   
Lazio has Rome as a centre, which has always been famous for large banquets for many centuries. Think about the fat man holding grapes above his head, lying at a table stacked with food, and you think of Rome. Pinzimonio is a recipe from Rome, in which you simply mix very good olive oil with salt and pepper and dip raw vegetables in. Spring is the best period to visit Rome, sit outside under the blossoming trees and try these delicious food items.
On 1 March 752, Romulus celebrated his first victory in the beautiful city of Rome; on 20 September 1870, the city was captured and incorporated into the Kingdom of Italy. Click on culinary calendar for more links between cooking and worldwide celebration.