Stir fry the onion
5 minutes. Add the cream and the corn and puree this mixture.
Add the remaining ingredients and distribute the mixture over small
flan molds. Fill a baking tray with water and put the flan molds in
the water. Bake the flans half an hour at 120 degrees
Celsius. You can also put them in
the microwave, without the water, 5 minutes at 600 Watt.
Melt the butter and
add the spinach, the nutmeg and pepper and salt to taste. Simmer for
15 minutes, stir regularly. Add the cheese and simmer 15 Minutes
while stirring now and then.