Fry the garlic in the olive
oil. Add sambal, white wine, tomatoes and tomato puree and simmer for 30-45
minutes, until the sauce has the right thickness. Add the basil leaves to the
sauce.
Serving suggestion:
Serve with
fresh pasta
or any kind of other pasta.
|
Stir all ingredients
well together. Serve the sauce with shrimps, gambas or deep fried fish.
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