Savory muffins
- 100 GRAM BUTTER, soft
- 3 EGGS
- 250 GRAM SELF RAISING FLOUR
- 1 CUP YOGURT
- 75 GRAM BACON, cut
- 50 GRAM CHEESE, grated
Fry the bacon pieces 5 minutes. Beat the eggs 2 minutes with the yogurt. Stir in the other ingredients. Pour the mixture into muffin molds and bake the muffins 25 minutes at 180 degrees Celsius.
Combine with fish and spinach for a lovely main course. Get inspiration for baking different muffins from the muffin page.
This picture shows what happens if the children of World Cook follow in their mother's footsteps. They start cooking independently and put something in the oven. Of course the first trial does not turn out exactly as they like it, and they put it back under the grill, only forget to switch it back to oven. Their mother, who does not use the grill often, does not check and thus, the muffins are prepared under the grill and instead of nicely rising, they show large bumps on their backs, as if they are struck by a terrible disease. Luckily, the taste was not affected.
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